4/14/23

Honey-Balsamic Glazed Roasted Carrots

You’d need an Oven, Air Fryer or can cook this on stove top (Pan Roasted with little liquid like vegetable stock plus oil or butter).

Coming from a humble background, I always re-imagined culinary production down to “how can I still enjoy this meal without expensive and sometimes too complicated gadgets”? If you don’t have any gadget used in any of the cooking videos, contact Chef Priscilla via the form on this site.

Check out our next Vegetable videos here…Happy cooking!

Previous

Ratatouille - Thai Inspired