Hello, I’m Priscilla
At a very young age, I loved and appreciated the art of farming, nurturing seeds, harvesting and cooking them. lt inspired me to become the chef I am today.
I’m truly grateful to have you here…
Our Seasonal Flavors - Spring!
Lime Scented Juicy Grilled chicken Breast & Pk spiked pineapple w/feta - Mouthwatering!
One reason our clients are satisfied is that, we offer seasonal, fresh Intl. Cuisines. Never boring meals. Hire us today & taste it yourself.
Crunchy Asparagus Salad, Citrus Seared Salmon w/Champagne Vinaigrette - Light & Tasty!
Our Seasonal Flavors - Spring!
Lime Scented Juicy Grilled chicken Breast & Pk spiked pineapple w/feta - Mouthwatering!
One reason our clients are satisfied is that, we offer seasonal, fresh Intl. Cuisines. Never boring meals. Hire us today & taste it yourself.
Delicious Carrots in 2 ways, grilled PK spiked pineapple, mint infused sour cream w/toppings
Try new dishes with expert guidance
Learn from basic knife skills, basic baking skills, cooking techniques, Intl. Cuisines, or explore more advanced techniques such as creating robust sauces and tackling sous vide.
Gain access to unlimited cooking classes for $15/month billed annually or $15/Monthly.
What our Clients are saying…
“Since I’ve learned basic knife techniques, my daily cooking has become faster and more efficient.”
Laurie Payton
Aspiring Chef